Recipe: Delicious Sabrina's banana bread

Delicious, fresh and tasty.

Sabrina's banana bread. This Paleo Banana Bread is moist, soft, sweet, and full of banana flavor! You can enjoy a slice (or two) for a satisfying and yummy breakfast or as a snack/dessert. It's entirely unbelievable that it's sinless Paleo, gluten-free, dairy-free, refined sugar-free, clean-eating, and there's only one tablespoon of oil in the whole recipe.

Sabrina's banana bread A super moist, flavorful lightened up Banana Bread with no mixer needed! Easy Banana Bread is one of the best go-to Bread Recipes for so many reasons! It's delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special! You can cook Sabrina's banana bread using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sabrina's banana bread

  1. Prepare 2 cup of flour.
  2. It's 1 cup of sugar.
  3. You need 3 large of ripe bananas.
  4. Prepare 120 grams of butter or margarine.
  5. Prepare 2 of eggs.
  6. It's 2 tsp of baking powder.

Sabrina's is a made to order business which allows our products to be of the absolute best quality and freshness. Some of my selections of gourmet desserts include luscious cakes, pastries, candies and delicious pies. Sabrina's will make any special occasion or regular meal a unique and exquisite dining experience. Made with mashed bananas, cinnamon, vanilla, and whole wheat flour.

Sabrina's banana bread instructions

  1. Preheat oven to 180°C.
  2. Mash the ripe bananas.
  3. Cream the butter and sugar.
  4. Stir the mashed bananas into the butter/sugar mixture.
  5. Add the eggs to the mixture and mix.
  6. Slowly add the flour and baking powder, until all the dry ingredients are well incorporated..
  7. Pour into a greased tin.
  8. cook for 45 minutes at 180°C.

Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. And it's so delicious, you'll start to get excited when you see bananas going bad! WHOLE WHEAT BANANA BREAD A banana bread recipe can fall for a few reasons, mostly to do with measuring the ingredients. If you used too much baking powder, expired leavening agents, or over mixed the dough, your banana bread will have rising and texture issues.. HOW TO STORE SOUR CREAM BANANA BREAD.