Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Mix sugar and butter in large bowl.
You can cook Banana bread using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana bread
- It's 1 cup of sugar.
- You need 2 of eggs.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- It's 1/3 cup of oil.
- Prepare 4 of bananas.
- You need 1 tsp of vanilla.
- It's 2 cup of flour.
- You need 1 tsp of cinnamon.
- It's 1 tsp of Godiva Hot Chocolate mix.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana bread step by step
- Preheat oven to 350°.
- Smash bananas.
- Mix all ingredients.
- Bake for 50 minutes.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.