How to Prepare Tasty Very Berry Banana Bread

Delicious, fresh and tasty.

Very Berry Banana Bread. Extra-ripe bananas are the key to the most moist, flavorful banana bread. Don't be afraid to let bananas turn completely brown before using them for banana bread. If you don't have buttermilk on hand, you can make a quick version using whole milk and lemon juice or white vinegar.

Very Berry Banana Bread Mix dry ingredients with wet ingredients just until moistened. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. You can have Very Berry Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Very Berry Banana Bread

  1. You need 1 tsp of vanilla.
  2. Prepare 1 tsp of baking soda.
  3. It's 3 of bananas (smashed).
  4. You need 1/4 of blueberry.
  5. You need 1 tsp of vanilla.
  6. It's 3 dash of cinnamon.
  7. Prepare 1/4 cup of milk.
  8. It's 1 cup of sugar.
  9. It's 1/2 cup of almonds.
  10. You need 2 cup of flour.
  11. It's 1/2 cup of butter.
  12. Prepare 1 packages of raisin (seedless) 1.5 oz /43g.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended.

Very Berry Banana Bread instructions

  1. smash bananas, blueberry, raisins and almond.
  2. preheat oven to 350.
  3. in separate bowl beat eggs.
  4. add all ingredients and blend well.
  5. butter pan and pour inside baikng pan.
  6. bake for 45-50 minutes or until toothpick comes out cleans.

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. You'll want to use very ripe bananas to add the right sweetness in this sugar-free, grain-free banana bread recipe. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. This was hands-down the best Blueberry.