Easiest Way to Make Appetizing Banana Bread for a crowd

Banana Bread for a crowd. Super Moist Banana Bread for a crowd recipe by Holly Genovese, is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Crowd-Pleasing Banana Bread That Never Fails!

Grease two loaf pans and line with parchment paper allowing ends to extend past pan to make "handles". Mix eggs, bananas, vanilla, and honey in a large bowl until well blended. And yes, it freezes well…so no need to have a crowd to feed to enjoy this tasty and unbelievably easy recipe! You can cook Banana Bread for a crowd using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Bread for a crowd

1. You need 7 medium of mashed ripe bananas.
2. You need 3 cup of sugar.
3. Prepare 1 cup of softened margarine.
4. You need 4 of eggs.
5. You need 1 tsp of vanilla.
6. You need 2 1/2 tsp of baking soda.
7. Prepare 1/4 tsp of salt.
8. Prepare 3 1/2 cup of all purpose flour.
9. You need 1 cup of milk.
10. Prepare 1 tsp of cinnamon.

BUT, if you do have a large family (or a crowd), this recipe will be plenty to keep them happy and satisfied! By the way, I have been known to PURPOSELY buy almost overripe bananas at the store for the sole purpose of making this bread. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor.

Banana Bread for a crowd step by step

1. preheat oven to 325'F.
2. grease and flour 9x13 pan.
3. cream together sugar, eggs, margarine and bananas in large bowl..
4. add remaining ingredients mixing well..
5. pour into prepared pan.
6. bake for 70-80mins until a toothpick inserted in the center of the loaf comes out clean..

In our house, banana bread is on the weekly recipe rotation. We keep bananas stocked seven days a week, and the second they go brown, it's one of dozen-plus recipe variations to the rescue. Julian and Evan are so accustomed to their weekly loaf that they come running to claim the first slice, usually eyeing the one with the most visible chocolate chips or chunks, of course! The Ultimate Big Batch Banana Bread: Bananas are routinely on my grocery list - between using in smoothies, eating with almond butter and a latte for breakfast, or just plain, we go through bunches each week! However, I am particular about bananas - they need to be perfectly yellow.