Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
You can have Banana Bread using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 3 medium of bananas.
- You need 1/3 cup of butter.
- Prepare 3/4 cup of sugar.
- It's 1 medium of egg.
- It's 2 tsp of vanilla essence.
- You need 1 tsp of baking soda.
- You need 1 pinch of salt.
- You need 1 1/2 cup of plain flour.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened.
Banana Bread step by step
- Preheat oven to 350°F (175C)..
- Mash bananas in a bowl.
- Melt butter and add to bananas.
- Next, mix in the sugar, egg and vanilla.
- Sprinkle the baking soda and salt over the mixture, and mix in.
- Lastly, add the flour.
- Pour mixture into a buttered 4x8 inch loaf pan.
- Bake for 1 hour.
- Cool, remove from the pan, and slice to serve.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.