How to Cook Yummy Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. You need 2 cup of Mashed Bananas.
2. It's 1/2 cup of Shortening.
3. You need 1 1/2 cup of Sugar.
4. You need 1 tsp of Baking soda.
5. Prepare 1 tsp of Baking Powder.
6. Prepare 2 cup of Flour.
7. It's 3 large of Eggs.
8. It's 1 cup of Milk.
9. You need 1 tsp of Vanilla.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. Preheat oven to 350°.
2. Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well..
3. Blend milk with mashed bananas then add to egg mixture..
4. Sift dry ingredients together..
5. Mix wet and dry ingredients on medium speed for 2 minutes..
6. Grease and flour 1 bundt pan and bake for 50-60 minutes..

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.