Recipe: Appetizing Delicious Banana Bread

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Delicious Banana Bread This is the best banana bread ever, and i have tried many looking for the best. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for breakfast, lunch, dinner, or a snack. You can cook Delicious Banana Bread using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Delicious Banana Bread

  1. It's 1/2 cup of unsalted butter (if salted you dont need to add the salt).
  2. It's 1 cup of sugar.
  3. Prepare 2 of eggs.
  4. It's 1 tsp of vanilla extract.
  5. You need 4 of ripened bananas.
  6. Prepare 1 3/4 cup of all purposr flour.
  7. You need 1 tsp of baking soda.
  8. You need 1 tsp of baking powder.
  9. Prepare 1 tsp of salt.
  10. You need 1 pinch of of cinnamon.
  11. You need 2 tbsp of milk.

Now that you're geared up to bake some easy and delicious banana breads, we've got plenty of easy banana bread recipes. Cream sugar and butter, and then add the rest of the ingredients, mixing very well. This Easy Delicious Banana Bread recipe is the best recipe you'll ever try. With just a few simple ingredients and some overripe bananas, you'll have moist, flavorful bread you'll make again and again!

Delicious Banana Bread instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, cream butter and sugar together (make sure the butter is at room temperature).
  3. Add the eggs and vanilla extract.
  4. In another bowl, add your bananas, and mash them with a fork. Then, add them to the larger bowl.
  5. In a seperate bowl, mix all the dry ingredients together.
  6. Add the dry ingredients to the wet batter.
  7. While mixing, add the milk. Whisk till all combined but do not overmix.
  8. Pour batter into loaf pan that is lined with parchment paper.
  9. bake for 50-60 minutes.

Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!