Easiest Way to Make Tasty Chocolate chip banana loaf bread (moist)

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Chocolate chip banana loaf bread (moist). Find Deals on Banana Bread Loaf in Bread & Pastries on Amazon. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl.

Chocolate chip banana loaf bread (moist) If you use frozen and thawed bananas here, strain the fruits' syrup that releases during the thawing process. That excess moisture can lead to a soggy loaf. Add mashed banana; butter; and milk. You can have Chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip banana loaf bread (moist)

  1. Prepare 180 g of All-purpose flour.
  2. It's 100 g of sugar.
  3. It's 1 tsp of baking soda.
  4. It's 1/4 tsp of salt.
  5. It's 3 of mashed bananas.
  6. Prepare 1 of egg (lightly beaten).
  7. Prepare 75 g of butter (melted).
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 100 gr of chocolate chips.

Add eggs and remaining flour; beat till blended. Chocolate Chip Banana Bread Mash the bananas to a smooth puree. You can do this with a fork, or just drop them into a food processor or blender. The more ripe your bananas are, the sweeter and more moist your chocolate chip banana bread will come out!

Chocolate chip banana loaf bread (moist) step by step

  1. Pre heat oven 350°F.
  2. Grease loaf pan with butter or oil..
  3. Mix flour, sugar, baking soda and salt in a mixing bowl..
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl..
  5. Pour banana mixture into flour. Stir until the batter becomes smooth..
  6. Add 3/4 of the chocolate chips. Stir..
  7. Pour the batter into the pan..
  8. Sprinkle with the remaining chocolate chips..
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean..

The secret to super moist banana bread The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread.