Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Chocolate Chip Banana Bread is simple, quick and easy recipe for super moist and flavorful homemade banana bread. You can cook Chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate banana bread

You need of A. Dry ingredients.
It's 175 grams of (1 and 1/4 cup) plain flour - sifted.
It's 40 grams (1/2 cup) of cocoa powder -sifted.
Prepare 1 teaspoon of baking soda.
Prepare 1 of and 1/2 teaspoons baking powder.
Prepare 60 grams (1/2 cup) of brown sugar.
Prepare 40 grams (1/4 cup) of caster sugar.
It's 1/2 teaspoon of ground cinnamon.
It's of B. Wet ingredients.
It's 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
It's 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
You need 1 teaspoon of vanilla extract.
Prepare 2 of large eggs - at room temperature.
Prepare 60 ml (1/4 cup) of milk - at room temperature.
You need of Other.
It's 75 grams (1/2 cup) of chocolate chips.

When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This chocolate chip banana bread that I am sharing with you today is EVERYTHING.

Chocolate banana bread step by step

Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. This chocolate banana bread babka is like a cross between a traditional banana bread and a fancy bakery-style babka and it's unequivocally delicious. There's just something about banana bread that's so comforting especially when it's in the oven. This Easy Banana Bread is loaded with chocolate chips and cinnamon. This recipe is made with pantry staples and stays moist for several days.