Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Mix sugar and butter in large bowl.
You can cook Banana Bread using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It's 1/3 cup of Shortening or Butter.
- Prepare 1/2 cup of Sugar.
- Prepare 2 of Eggs.
- Prepare 1 3/4 cup of sifted All-Purpose Flour.
- You need 1 tsp of Baking Powder.
- You need 1/2 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- Prepare 1 cup of Mashed Ripe Banana.
- You need 1/2 cup of Chopped Walnuts (Optional).
- You need 1 cup of Chocolate Chips (optional).
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread instructions
- Preheat the oven to 350..
- Cream together the shortening or butter and sugar; add eggs and beat well. Sift together the dry ingredients; add to creamed mixture alternating with the banana, blend well after each addition. Stir in nuts (optional)..
- Pour into a well greased 9x5x3 loaf pan; sprinkel with nutmeg and bake for 45- 50 minutes or until done. Remove from pan; cool on wrack..
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.