Home Fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Home Fries is a fantastic movie, but the marketing scheme behind it all had little bearing in regard to the actual movie. If you saw the trailers or commercials, you'd have thought the movie was a romantic.

Potatoes may be shredded and cooked in the same manner for crispy hash browns. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. You can have Home Fries using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Home Fries

You need 1 of potato per person.
You need 1-2 tbsp of olive oil (based on number of potatoes).
It's 1-2 tbsp of butter (based on potatoes).
Prepare to taste of Salt and pepper.
You need of Ketchup for serving if desired.

They won't be as crispy as when they. There are no approved quotes yet for this movie. Place a single layer of potato slices on the bottom of the pan. Please Subscribe Give us a like, and comment.

Home Fries step by step

Wash and dice potatoes..
Heat pan on medium heat, add oil to pan. Add potatoes and cover until they are mostly cooked through, about 10 minutes..
Take lid off, add butter, salt, and pepper, turn heat up to medium high to brown outside of potatoes, takes roughly about 5 more minutes. Turn them regularly to avoid burning..

NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. The thing about making good home fries is don't put too many in the pan. Use a pan that's big The OTHER thing about perfect home fries is you have to cook them twice. Like the best french fries are.