Easiest Way to Cook Yummy My Grandmother's Southern Banana Bread

Delicious, fresh and tasty.

My Grandmother's Southern Banana Bread. I have been experimenting with different banana bread recipes on this site. This so far is my favorite. My nieces and nephews devoured this in no time at all.

My Grandmother's Southern Banana Bread This recipe is super moist and has great banana taste. Growing up, there was never a lack of things to eat at my grandma's house. This buttery, moist bread is quick and easy to make needing only one bowl. You can cook My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of My Grandmother's Southern Banana Bread

  1. You need 2 cup of Self Rising Flour.
  2. It's 1 stick of Butter (Not Margarine!!) Softened to room tempature.
  3. It's 1/2 cup of Dark Brown Sugar, Packed.
  4. It's 1/2 cup of Granulated Sugar.
  5. Prepare 2 of Eggs, Room Tempature.
  6. You need 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
  7. It's 4 large of Bananas, Very Ripe.
  8. You need 1 tsp of Baking Soda.
  9. It's 1/2 cup of chopped nuts.
  10. You need 1/2 cup of Mini Chocolate Chips (Optional).
  11. Prepare 2 tsp of Vanilla Extract.

Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter! I have never been a big banana bread fan, but it seemed wasteful to trash some over-ripe bananas. I happened upon Grandma's Sour Cream Banana Bread recipe and I have to say, it is wonderful in all respects. My favorite way to use up bananas is either this banana walnut layer cake or banana bread, though.

My Grandmother's Southern Banana Bread step by step

  1. Preheat Oven to 325°F..
  2. Butter 2 loaf pans very well..
  3. Cream Butter.
  4. Add granulated sugar & beat well..
  5. Add brown sugar & mix well..
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
  7. Add Sour Cream & mix well..
  8. Add baking soda to flour & sift the flour mixture together..
  9. Add flour gradually to the butter mixture..
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
  13. I hope You enjoy my Grandmother's Recipe..

My grandma's buttermilk banana bread is rich, moist, and buttery - almost like a pound cake. Also, if you toast the pecans the flavor is so much better! Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Wonderful banana bread that will be my go-to recipe from now on.