Recipe: Perfect Less Sweet Banana Chocolate Bread/Cake

Delicious, fresh and tasty.

Less Sweet Banana Chocolate Bread/Cake. Less Sweet Banana Chocolate Bread/Cake It won't turned too moist. yummy! icekooky. Less Sweet Banana Chocolate Bread/Cake step by step. Line baking paper in a loaf tin and pour the mixture into it.

Less Sweet Banana Chocolate Bread/Cake That to me is the difference between cake and 'bread'. As per the recipe, scatter a few chocolate chips on top before baking - just because it looks good! Simple, not showy, just scrumptious Vegan Chocolate Banana Bread. You can have Less Sweet Banana Chocolate Bread/Cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Less Sweet Banana Chocolate Bread/Cake

  1. You need 20 grams of Sugar.
  2. You need 60 grams of Butter.
  3. You need 125 grams of Plain Flour.
  4. It's 1 tsp of Baking Powder.
  5. It's 40 grams of Chocolate Chips.
  6. It's 3 of Banana (Sliced).

I already told you about the minimal effort one-bowl part of preparing this BB (banana bread), but lets chat ingredients for a moment. Just a couple, extra ripe, mash em up. In a medium bowl, stir together the bananas, sugars, butter, milk, and egg; set aside. There's just something extra-special about this recipe!. preparation technique, shape and texture .

Less Sweet Banana Chocolate Bread/Cake instructions

  1. Mix well sugar & butter..
  2. Add flour & baking powder. Mix well..
  3. Add banana & chocolate chips. Mix until smooth..
  4. Preheat oven 180C..
  5. Line baking paper in a loaf tin and pour the mixture into it..
  6. Bake for 30mins. 180C..

When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. If you really want to mince words here, banana bread can be denser, heavier, and less sweet than its more confectionary brethren, the banana cake. First, the obvious: Bread usually doesn't have icing or frosting like cake often does. Then, the less obvious: Banana bread can incorporate heavier flours, like all-purpose flour and whole wheat.