Recipe: Yummy Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. It's 450 g of mashed 🍌 (can add more).
2. Prepare 90 g of melted unsalted butter.
3. It's 40 g of white sugar.
4. Prepare 40 g of brown sugar.
5. It's 1 of large egg (room temperature).
6. You need 1 tsp of vanilla extract.
7. You need 225 g of all purpose flour / cake flour.
8. It's 1 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. It's 1 cup of chocolate chip (optional).

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. Preheat over at 160° & line in baking paper on 2L loaf pan..
2. Whisk 🍌, sugar, butter until well-blended..
3. Whisk in egg & vanilla extract.
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
7. Cool it in the tin for 20 mins. Take out & cool completely..

In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.