Easiest Way to Prepare Yummy Coconut Flour Banana Bread

Delicious, fresh and tasty.

Coconut Flour Banana Bread. The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not overly sweet. It could still pass as "normal" banana bread, which is why I added just a touch of natural sweetener, but you could definitely omit the coconut sugar entirely if you don't mind having a. Coconut flour banana bread made without any butter or refined sweeteners.

Coconut Flour Banana Bread Sounds just like coconut oil fudge from the other day, right?! This banana bread recipe is delicious you won't know it's healthy! I've tried other coconut flour banana bread recipes but they. You can have Coconut Flour Banana Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Flour Banana Bread

  1. It's 1 1/4 cup of mashed banana (about 3 bananas).
  2. Prepare 1 tsp of vanilla extract.
  3. Prepare 1/4 cup of almond butter.
  4. You need 2 of eggs at room temperature.
  5. It's 1/2 cup of coconut flour.
  6. It's 3/4 tsp of baking soda.
  7. It's 1/4 tsp of salt.
  8. You need 1/2 cup of dark chocolate chips.
  9. You need 1 tsp of walnuts (optional).
  10. You need 1/2 tsp of cinnemon.

It's sweetened only with bananas, but still deliciously sweet! I've been eating gluten-free for a few months now and it's getting easier every day. Of course there are a few foods that I miss, but it hasn't been. Is there anything better than the smell of freshly baked banana bread?

Coconut Flour Banana Bread step by step

  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
  3. Slowly add in dry ingredients.
  4. Fold in chocolate chips and walnuts.
  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
  6. Reminder - tastes better the next day!.

Thanks to the banana extract, this banana bread made with coconut flour is very low carb. Because coconut flour is super absorbent, you need to also increase the quantity of eggs to ensure you don't end up with a dry baked good. I chose to use unsalted butter. Coconut flour banana bread made grain-free, naturally sweetened, dairy-free, and paleo-friendly. But it won't do your taxes for you, I've already asked.