Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Mix sugar and butter in large bowl.
You can cook Banana Bread using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 4 of ripe bananas.
- It's 1 1/5 cup of flour.
- You need 1/4 cup of oil.
- Prepare 1 tea spoon of cinnamon.
- Prepare 1/3 cup of honey.
- It's 2 of eggs.
- You need 1 tablespoon of vanilla extract.
- You need 1 tablespoon of baking powder.
- It's of Chocolate chips.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread step by step
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Smash the bananas, add vanilla extract and honey.
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Add the oil, cinnamon and eggs and mix slowly by hand.
- Add flour and baking powder.
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Add the chocolate chunks and pour over a rectangular baking pan and bake for about 30 minutes.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.