Home Made French Fries. Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in Plan on one large potato's worth of fries per person if serving as a side dish. Homemade French fries are a traditional accompaniment with hamburgers.
When I was growing up, homemade french fries were a HUGE treat that my mom would make every now and then when we were grilling burgers for dinner.
Homemade french fries have their own unique taste, they dont tatse like french fries you order from the store and they damn sure ain't no McDonald copy cat french fries.
Homemade french fries are easier to make than you might think—and the results are better than you can imagine.
You can cook Home Made French Fries using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Home Made French Fries
- It's 3 of extra large potatoes.
- Prepare of Vegetable oil.
- You need To taste of cornstarch.
- You need To taste of salt or chicken powder.
- You need To taste of garlic powder.
- It's cube of Ice.
We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. No matter which method you choose, you're just a handful of. These homemade french fries are kind of a big dill… if you know what I mean 😜. These french fries are fried not just once, but TWICE for extra crispy perfection, and.
Home Made French Fries instructions
- Rinse well in the water and then peel the potatoes. While prepare for potatoes prepare the water in a pan and bring to a boil..
- Slice the potatoes into 1 cm thickness and then cut them in sticks.
- Rinse these potato sticks for a couple of times in water to get rid of the starch.
- Put potato sticks into boiling water add salt or chicken powder and garlic powder. Boil about 3-5 minutes..
- Remove potato sticks from the pan and put in iced water add some more ice cubes. Soak in iced water about 10 minutes. Then remove from the iced water and dry them with kitchen paper.
- Put potato sticks in a bowl add cornstrach and shake it shlowly so that potato covered by cornstrach well.
- When the potato sticks have been covered all by cornstrach transfer to the container and cover it then put in the freezer untill frozen..
- And you can deep fry them untill golden brown and serve it with chili sauce or ketchup and green tea for beverage.. It is very crunchy,crispy outside but soft, tender inside. Happy cooking 🥰🥳.
Best French Fry Recipe: Learn the Secret to Great Fries. When we lived in the United States, we rarely made French fries at home. Many restaurants there are known for crispy fries that are inexpensive and delicious. Perfect fries are fluffy inside and crispy outside, with millions of When I want french fries—expecially homemade ones—I want them golden and beautiful. Make your own french fries at home in the oven. allrecipes.comSubmitted by: LETTHISBEIT.