Easiest Way to Cook Appetizing Banana Bread

Banana Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can have Banana Bread using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana Bread

1. Prepare 3-4 of Bananas (Medium size, overly ripe).
2. Prepare 2 1/2 cup (300 g) of Self-raising flour.
3. It's 1/2 cup (100 g) of Brown sugar.
4. It's 1 teaspoon of Baking soda.
5. It's 1/2 teaspoon of Salt.
6. Prepare 2 of Eggs.
7. You need 1/2 cup of Butter (soften).
8. Prepare 1/4 cup of Milk.
9. Prepare 1/2 tbsp of Vanilla extract.
10. You need 1 tbsp of Lemon juice.
11. It's 1/2 cup of Walnuts or pecan.
12. You need 1/4 cup of Chocolate chips.
13. It's 1/2 cup of Blueberries.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt.

Banana Bread instructions

1. Preheat oven 175C (350F).
2. Oil spray or butter grease a 9"x5" loaf pan.
3. Mash bananas with fork then add lemon juice and set aside.
4. Medium bowl- mix dry ingredients (flour, baking soda, salt).
5. Large bowl- wet ingredients Mix butter and brown sugar first +eggs +mashed bananas +vanilla +1/2 of milk.
6. Slowly sift, add and mix dry ingredients into wet ingredient bowl. add and mix the other 1/2 milk if needed. DO NOT OVER MIX! The bread will get tough..
7. Optional: Walnut or pecan, chocolate chip, blueberries, apple and etc. Slowly fold into bowl, and pour into creased loaf pan. (Can also sprinkle on top).
8. Bake for approx 55mins until toothpick comes out clean..
9. ☆If the bread starts to get too brown, cover the bread with foil and bake until cooked. This will prevent bread goes darker..
10. After bread is cooked, take it out of ovan and let it cool for 1hr before taking out of pan. ENJOY♡.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.