Recipe: Appetizing Delicious Cast Iron Banana Bread

Delicious, fresh and tasty.

Delicious Cast Iron Banana Bread. This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat! My daughter had a friend over from school and after one slice, she quickly asked for seconds declaring it the "best banana bread ever". Use your cast iron skillet for more than just bacon.

Delicious Cast Iron Banana Bread It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". This entire banana bread is made in a cast iron skillet and topped with caramelized bananas. You can have Delicious Cast Iron Banana Bread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Cast Iron Banana Bread

  1. Prepare 1 stick of margarine or butter.
  2. It's 2 of eggs.
  3. It's 1 1/2 cup of sugar.
  4. It's 3 medium of banana.
  5. Prepare 1 tsp of vanilla.
  6. Prepare 1 1/2 cup of self-rising flour.
  7. It's 1 tsp of baking soda.
  8. You need 1 tsp of nutmeg.
  9. You need 3/4 cup of chopped walnuts(optional).
  10. Prepare 1/4 cup of semisweet chocolate chips(optional).

This entire banana bread is made in a cast iron skillet and topped with caramelized bananas. (Paleo, Grain/Gluten Free, Dairy Free, Low Carb, SCD). What happens when you take the moist texture and delicious flavour of my Best Ever Banana Bread and cross it with the cooking method of this Easy. If anyone has a really good banana bread recipe, please share! I tried making banana bread the other day, but the recipe I used called for an exorbitant amount of bananas and was as dense as a brick lol. so to say the least, it was not a success.

Delicious Cast Iron Banana Bread instructions

  1. Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda.
  2. Pour batter into 2 greased cast iron loaf pans..
  3. Add chocolate chips or nuts and gently stir. I only put the chips in one..
  4. Bake for 1 hour. Will be nice and brown..
  5. Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two..

You will end up with delicious banana bread muffins. Do you have a cast iron skillet? Pour banana bread batter into it and put the utensil inside the oven for the required time. A cast iron skillet is great for searing and baking, often both in the same recipe. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.