Recipe: Delicious My banana bread

Delicious, fresh and tasty.

My banana bread. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. "Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

My banana bread The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. How come my banana bread falls flat after baking it? You can have My banana bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of My banana bread

  1. Prepare 1 cup of Mashed ripe bananas (3-4).
  2. It's 1/3 cup of Buttermilk or substitute.
  3. You need 1/4 cup of Vegetable oil.
  4. It's 2 of Eggs.
  5. You need 1/4 cup of Butter, melted.
  6. Prepare 1/2 cup of White sugar.
  7. Prepare 1/2 cup of Packed brown sugar.
  8. You need 2 cup of All purpose flour.
  9. It's 1 tsp of Baking soda.
  10. Prepare 1/2 tsp of Salt.
  11. It's 1 tsp of Vanilla.
  12. You need 1/2 cup of Chopped pecans or chocolate chips.

It has happened to all of us. I perfected this banana bread recipe for my cookbook and wanted to share with you here. This Classic Banana Bread is perfectly sweet, moist, and full of flavor! One of my favorite ways to use up all of those overripe bananas is with this homemade banana bread recipe!

My banana bread instructions

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. I cut the sugar in half as the bananas are plenty sweet, and it was just.