Chocolate Chip & Walnut Banana Bread. Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Of course, everyone loves chocolate chip cookies — and we've got the best-ever recipe, below — but why limit yourself when there are so many other fantastically delicious things you can do with. There are a few secrets to the best classic, chewy chocolate chip cookies.

How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Sure, they're great in cookies, but chocolate chips can be used in so many other recipes. Bring on the cakes, brownies, quick breads and cupcakes. You can have Chocolate Chip & Walnut Banana Bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Chip & Walnut Banana Bread

It's 4 of over ripe bananas.
It's 75 g of butter (room temp).
Prepare 100 g of caster sugar.
It's 1 of large egg.
You need 1 tsp of vanilla extract.
It's 1 tsp of bicarbonate of soda.
You need 1 pinch of salt.
Prepare 185 g of plain flour.
Prepare 85 g of dark chocolate chips.
You need 75 g of walnut pieces.

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Chocolate Chip & Walnut Banana Bread instructions

Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment..
In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy..
Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled..
In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture..
Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix..
Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly..
Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean..
Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon..

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