Easy home fries. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Rinse potato cubes with cold water, and drain well.

Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!. Arrange in a single layer on a baking sheet. Nothing says comfort food like the savory home-cooked goodness of fried potatoes. You can cook Easy home fries using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy home fries

You need 4-5 of potatoes.
It's of Seasoning salt or plain salt.

We love serving home fries with a Denver Egg Casserole, but they're also perfect alongside dinner recipes like salisbury steak or Swiss Steak!. Home Fried Potatoes are a simple breakfast staple, tender yet. I'll list the ingredients for rosemary and garlic potatoes. Place a single layer of potato slices on the bottom of the pan.

Easy home fries step by step

Heat a deep fryer or a sauce pan with 3-4 inches of oil to 350..
Wash potatoes and cut off ends. Slice about 1/2 inch thick and rinse in cool water..
Place in oil and cook until they float or until your desired crispness..

Add a light layer of sliced onions. Bring a large pot of salted water to a boil. When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory? For me, it's a no-brainer — I go for the savory option every time. I'm in it purely for the home fries, and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them.