Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole. Be the first to review this recipe. In a large skillet, heat the oil and fry the potatoes until they brown lightly. Add seasonings to your taste (salt, pepper, garlic Spread potatoes in casserole and top with remaining cheese.
This simple Home Made Potatoes O'Brien recipe is a really simple and hearty meal you will really enjoy.
The main ingredients are potatoes, Onion, Green and.
Frozen Potatoes O'Brien w/ Onions & Peppers.
You can have Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole
- It's 1 bag of frozen Home Fried Potatoes O'Brien.
- Prepare 1 can of cream of mushroom soup.
- It's 1 can of cream of chicken soup.
- Prepare 2 cups of shredded cheddar cheese.
- Prepare of Salt.
- You need of Pepper.
- You need of Seasoning salt.
- It's of Corn flakes.
Overnight make ahead breakfast casserole success! I can't wait to dig in, because this casserole is so hearty and salty from the ham, ultra cheesy and creamy, and even satisfies my carb-y loving self with the potatoes! Home » Side Dish » Potatoes O'Brien. View full nutritional breakdown of Cheesy Potatoes O'Brien calories by ingredient.
Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole instructions
- Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly..
- Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown..
- Serve. Enjoy! 🤤.
Directions. - Coat a non-stick skillet with cooking spray. home. Place potatoes in a large pot; cover with salted cold water. These potatoes are so good…. a little twist on the run of the mill home fries. Potatoes O'Brien are made with diced potatoes, finely chopped onion, green pepper and red pepper. There are frozen Potatoes O'Brien by Oreida… they are a good quick alternative but making them yourself is so much.