Recipe: Delicious Choco Banana Bread

Choco Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your This looks yummy. My kids will not eat it if its just pure banana bread but if it is choco flavor with choco. How to make Vegan Banana Bread.

Soft and moist Chocolate Banana Bread filled to the brim with bananas, cocoa, and a handful of Just when you thought banana bread couldn't get any better, we added a bucketload of chocolate. Na heel veel uitproberen is het gelukt: het ultieme choco banana bread-recept! Lekker als snack, maar nog beter… als ontbijt. You can cook Choco Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Choco Banana Bread

1. It's 125 g (2 dl) of all-purpose flour.
2. It's 70 g of dark chocolate.
3. You need 1 tsp of baking soda.
4. It's 1 tsp of salt.
5. Prepare 3 of large overripe banana.
6. You need 55 g of unsalted butter, melted, slightly cooled.
7. You need 60 ml of vegetable oil.
8. Prepare 150 g of brown sugar.
9. Prepare 1 of large egg.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 100 g of Chocolate chip.

Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of We love to have the choco banana muffins for breakfast and for snacking throughout the day. One Bowl Chocolate Chip Banana Bread. I want… a banana bread that comes with its own chocolate sauce!

Choco Banana Bread step by step

1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside..
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside..
3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined..
4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth..
5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips..
6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread..
7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean..
8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced..

Sauce, sauce… the world molten There's a river… running through my banana bread, a choco river… wider than a mile. Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. The menu features chicken with chickpeas and chocolate hazelnut banana bread. Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it doesn't make it any easier to decline.