Recipe: Tasty Chocolate Banana Stick Bread Rolls

Chocolate Banana Stick Bread Rolls. Add the melted chocolate and fold with a spatula to combine. Unroll the banana bread and spread the filling evenly over it. Remove the roll from the fridge and sift powdered sugar over the top.

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. You can cook Chocolate Banana Stick Bread Rolls using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Banana Stick Bread Rolls

1. It's 170 grams of Bread (strong) flour.
2. Prepare 30 grams of Cake flour.
3. It's 1 tsp of Dry yeast.
4. It's 30 grams of Granulated sugar.
5. Prepare 1/3 tsp of Salt.
6. It's 20 grams of Butter.
7. It's 30 ml of Lukewarm water.
8. It's 1 large of Banana.
9. You need 30 grams of Chocolate chips (or chopped chocolate).

Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Add all ingredients, except the chocolate chips, to a blender and blend until smooth and well combined. It is the BEST banana bread and I think you should make a loaf TODAY.

Chocolate Banana Stick Bread Rolls instructions

1. Mash the banana with a fork to turn it into a puree..
2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes..
3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough..
4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes..
5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes..
6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you..
7. Cut vertically into 10 pieces..
8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes..
9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C.
10. Done..

I hope you have brown bananas handy. Oh, and if you want to really impress your sweetheart on Valentine's Day, make a loaf of this Chocolate Banana Bread. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! Cool completely on wire rack, at least an hour. When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.