Banana and chocolate filled double colored braided bread. Brace yourself for a lot of yuminess! Another delicious creation from my humble kitchen. Categories Breads. using the outside texture and color as a good indicator - when ready, the outside should be golden brown and firm. . and enriched, it needs nearly double the time on the first prove.
Trim the excess dough on the sides, and fold over the bottom flap.
Brush the top of the braided pastry with the beaten egg.
Braided Bread Recipe with chocolate and banana filling.
You can have Banana and chocolate filled double colored braided bread using 21 ingredients and 18 steps. Here is how you cook that.
Ingredients of Banana and chocolate filled double colored braided bread
- You need for of quick water roux-.
- Prepare 2 tbsp of All purpose flour.
- It's 4 tbsp of Hot water.
- Prepare for of yeast mixture -.
- You need 1 tsp of Yeast.
- It's 1/2 tsp of Sugar.
- Prepare 2 tbsp of Warm water.
- You need for of dough-.
- It's 2 cups of All purpose flour.
- You need 2 tbsp of Soft butter.
- You need to taste of Salt.
- It's 1 of Egg.
- Prepare 4-5 tbsp of Warm milk or more according to requirement.
- You need for of chocolate dough -.
- Prepare 1 tsp of Cocoa powder.
- It's 1 tsp of Soft butter.
- Prepare for of stuffing -.
- You need 1/2 cup of Chocolate chips/flakes.
- You need 2 of Bananas ripe (cut in the middle and split up).
- You need 1 of Egg yolk for egg wash.
- Prepare 2 tsp of Oil.
This recipe is not as complicated as it looks. Soft and sweet with unique two colors braided style. It's self-care in the form of warm slices of caramelised goodness, the sweetness of bananas balanced by the bitterness of cocoa powder, and the chocolate chips still slightly melted… because there's no way we're waiting for it to cool completely. This double chocolate banana bread is super moist, yet hearty and stable to hold its shape when sliced.
Banana and chocolate filled double colored braided bread instructions
- Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy..
- Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth..
- Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well..
- Add a beaten egg and mix. Add butter and knead to a smooth dough..
- Divide the dough into two equal parts. Add cocoa powder and butter in one part and knead well until smooth..
- Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours..
- Put both the doughs in a greased container. Oil both..
- Uncover and knead again few secs. Divide each dough into 4 pieces equally..
- Flattern and roll one plain and one chocolate dough..
- Stack overlapping each other lengthwise and roll out..
- Fill with chocolate chips/flakes and slice of banana..
- Fold the top end of the dough and cut little dough at the corner for easy folding..
- Cut on the left and right dough like so.Start braiding..
- Cut the excess dough and press the edge. Likewise repeat for rest of the dough..
- Put on a tray and keep covered for 30 mins to 1 hour..
- Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C..
- Brush little butter over it once it come out from the oven..
- Soft delicious braided bread is ready to be served..
Loaded with chocolate chips for the chocolate lover's dream! Double Chocolate Banana Bread is my favorite type of banana bread because it's a delicious sweet breakfast or a chocolaty dessert. My recipe is very easy and I think you will find. Double Chocolate Banana Bread - that banana bread you grew up on made even better with the addition of unsweetened cocoa powder and semi-sweet chocolate chips. Eat your bananas and enjoy a double chocolate fix at the same time.