Oatmeal Banana Bread Cookies. Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! I think they're basically the worst fruit to exist, unless they're baked into something like my chocolate banana bread or banana coffee cake, in which. An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread. You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal Banana Bread Cookies

It's 1 of Bananas - ripened.
Prepare 1 cup of Oatmeal.
Prepare 5 tbsp of Butter - softened.
It's 1 tsp of Cinnamon.
Prepare 5 tbsp of Sugar.
You need 1/2 cup of Brown sugar.
It's 1 of Egg.
You need 1 1/2 tsp of Vanilla.
It's 1 tsp of Baking soda.
Prepare 1 cup of Flour.
Prepare 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
It's 1/4 cup of Walnuts, pecans, etc. OPTIONAL.

Oatmeal Banana Nut Cookies. this link is to an external site that may or may not meet accessibility guidelines. So tell me… What's your favourite on the go food? Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes.

Oatmeal Banana Bread Cookies instructions

Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
Add the egg and vanilla. Whisk until texture is smooth..
Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
Add raisins or nuts now, if you want. Preheat oven to 350?F..
Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast. These Banana Oatmeal Cookies are absolute perfection. These Banana Oatmeal Cookies are absolute perfection. This recipe yields a perfectly soft, cake-like banana I'm pretty sure if you love my banana cream pie, best ever banana bread, and banana pudding cupcakes, you'll love these cookies!