Steak and eggs with a side of home fries. Steak - Tenderize steaks on both sides and salt. Slice two garlics per steak and spread out over steaks. Add potatoes and cook until golden brown.
Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version.
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You can have Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak and eggs with a side of home fries
- Prepare of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
- You need of Eggs.
- Prepare as needed of Butter.
- Prepare as needed of Olive oil.
- Prepare of Salt and pepper.
- It's of Home fries, see my recipe.
When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. Home Fries and eggs topped with bacon, sausage and cheddar cheese.
Steak and eggs with a side of home fries step by step
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..
All served with a side order of biscuits. Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast. Substitute ham steak or country ham. Steak and eggs are a hearty breakfast worthy of a special occasion like Father's Day or Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of Generously season the eggs with salt and pepper too. You can fry them in a different pan if you.