Recipe: Perfect Lee's Home Smoked Baby Back Ribs

Lee's Home Smoked Baby Back Ribs. Baby Back Ribs by the BBQ Pit Boys. The BEST smoked baby back ribs with homemade BBQ rub. I wanted to create a phenomenal baby back ribs recipe at home so he can have them whenever he wants!

The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. Take a Class on Food Network Kitchen. Backyard smokers looking to smoke baby back ribs do not need to obsess over details. You can cook Lee's Home Smoked Baby Back Ribs using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lee's Home Smoked Baby Back Ribs

1. You need 3-4 Pound of Slab of Baby Back Ribs.
2. Prepare of Your Favorite Seasoning Rub.
3. It's of Plain Prepared Yellow Mustard.
4. It's 3 Handfuls of Wood Chips Soaked (I like hickory).
5. Prepare 4-5 Tablespoons of Butter or Margarine.
6. It's 8-12 Ounces of Your Favorite Beer.
7. Prepare 1/4 Cup of Dark or Light Brown Sugar.
8. You need 250 of Degrees Preheated Oven.
9. Prepare as Needed of Heavy Duty Foil.

Here's a guide to what's important and what's not when As you may know from reading my posts, I have a "thing" about ribs. namely pork ribs and to get even more specific with it, smoked baby back ribs! Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. The most important part of preparation is to remove the membrane that lines the bone side of the slab. Your smoked baby back ribs should be fairly dry on the outside, and tender and moist inside.

Lee's Home Smoked Baby Back Ribs step by step

1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours..
2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees..
3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor..
4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce..
5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours..
6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have..

First, the ribs should be placed directly on the grate and smoked for two hours. If your smoker isn't already on, now is the time to get it going. During the first three hours of cooking your If you're making these smoked baby back ribs in an electric smoker make sure you keep your water pan full and minimize the time. The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to.