Recipe: Delicious Super Moist n Hardy Banana-Pumpkin Bread

Delicious, fresh and tasty.

Super Moist n Hardy Banana-Pumpkin Bread. Together, all these ingredients make the bread soft, tender I absolutely love this pumpkin banana bread because it has the best moist, tender crumb and a delicious pumpkin spice flavor. This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist?

Super Moist n Hardy Banana-Pumpkin Bread My sister's recipe and just about the best dang pumpkin bread you'll ever have with a tip on how to keep it super moist! This banana bread freezes exceptionally well, so plan on making a lot if you have extra bananas. Cinnamon - I almost always replace with Pumpkin Pie spice when I bake. You can have Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

  1. You need 2 of ripe bananas.
  2. It's 1 cup of pumpkin puree.
  3. It's 2 of eggs.
  4. Prepare 1/4 cup of canola oil.
  5. Prepare 1 tsp of vanilla.
  6. It's 1 cup of All purpose flour.
  7. It's 1 cup of Whole wheat flour.
  8. You need 1/2 cup of rolled oats.
  9. You need 2/3 cup of sugar.
  10. You need 1 tsp of baking powder.
  11. Prepare 1/2 tsp of baking soda.
  12. You need 1/2 tsp of salt.
  13. Prepare 1 tsp of cinnamon.
  14. You need 1/2 tsp of pumpkin pie spice.
  15. It's 1/2 tsp of nutmeg.
  16. It's 1/2 cup of raisins.

This is my favorite Banana Nut Bread - Super moist and delicious all by it's self. I use low fat sour cream and leave off the. Super moist Vegan Banana Bread recipe - egg and dairy free. Pumpkin Banana Bread By Summer: When I just want to bake mindlessly for my family I usually end up making some form of chocolate chip cookies or a variation of banana bread.

Super Moist n Hardy Banana-Pumpkin Bread step by step

  1. Preheat oven to 350°F.
  2. Mash bananas with fork..
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
  8. When cooled, DEVOUR! Enjoy:).

Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the Fresh from the oven banana bread that smells out your entire kitchen with ALL the delicious smells is quite possible one of the best things in the world. My Pumpkin Banana Bread recipe is a special, super-soft loaf packed with yummy cinnamon, ginger, and nutmeg flavors and will melt in your mouth. If you can make Banana Bread, and you can, you can definitely make my Pumpkin Banana Bread.