Recipe: Perfect Traditional Banana Bread

Delicious, fresh and tasty.

Traditional Banana Bread. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Traditional Banana Bread This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. You can cook Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Traditional Banana Bread

  1. Prepare 2-3 of very ripe bananas, peeled.
  2. You need 1/3 cup of melted butter, unsalted or salted.
  3. Prepare 1 teaspoon of baking soda.
  4. It's Pinch of salt.
  5. It's 3/4 cup of sugar.
  6. It's 1 of large egg.
  7. You need 1 teaspoon of vanilla extract.
  8. You need 1 1/2 cups of all-purpose flour.

Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Traditional Banana Bread step by step

  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..

The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. WHAT MAKES THIS THE BEST BANANA BREAD RECIPE?