Fluffy Banana Bread. Add mashed bananas, creme fraiche, and vanilla. My Mother's banana bread recipe was handed down to her by her Mother and it is not the usual dense banana bread. It has a completely different texture and is light and fluffy banana bread recipe as opposed to the more traditional dense and heavy variety.
How to Make Light and Fluffy Banana Bread.
Mix dry ingredients in large bowl.
Mix wet ingredients in medium bowl.
You can cook Fluffy Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fluffy Banana Bread
- You need 1 cup of all-purpose flour.
- You need 3 of eggs.
- You need 1/3 cup of sugar.
- Prepare 2 of mashed bananas.
- You need 1 tsp of baking powder.
- It's 1/2 cup of melted butter.
- It's of 1 pinch salt.
- It's of Raisins (optional).
Add wet ingredients to dry ingredients. Stir together flour, baking powder, baking soda and salt. In a bowl beat sugar and butter until light and fluffy, scraping sides often. I make this about twice a month when the bananas don't get eaten up and start to brown.
Fluffy Banana Bread step by step
- Add eggs and sugar, mix on high speed until foamy..
- Add mashed bananas into the egg foam and mix on high speed for 1 minute..
- Add flour, baking powder and salt. Mix on low speed until incorporated..
- Add melted butter in the mixture and mix with a spatula until even..
- Coat a baking pan with oil and pour the batter into it..
- Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..
This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana bread from this. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. This is the best banana bread ever, and i have tried many looking for the best.