How to Prepare Delicious Eggless banana bread 🍞

Delicious, fresh and tasty.

Eggless banana bread 🍞. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean.

Eggless banana bread 🍞 Tips - Eggless Banana Bread Recipe (No Egg Banana Bread) The tips below are designed to help banana bread "novices" and/or people with limited baking experience. Optional - This recipe produces an old-style classic banana bread without eggs. The series of eggless recipes continues to grow! You can have Eggless banana bread 🍞 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless banana bread 🍞

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. Prepare 1 cup of brown sugar.
  3. You need 1 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. You need 3 of large ripe bananas.
  7. You need 1/2 cup of melted butter.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 1/2 cup of plain yogurt.

Today is the turn for the BEST Eggless Banana Bread. At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried. My biggest concern was the thought of all the limitations this allergy would bring to her everyday life. This eggless banana bread recipe uses milk/buttermilk as substitute.

Eggless banana bread 🍞 instructions

  1. Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl..
  2. In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth..
  3. Add in all the dry ingredients to the wet ingredients bowl and mix..
  4. Spray the pan with cooking oil, pour in the batter and bake it for 350°F for 55 minutes..
  5. Enjoy!!.
  6. Nutritional value.

You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist.