Recipe: Tasty Sour cream banana bread

Sour cream banana bread. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. In a large bowl, combine the flour, sugar, baking soda and salt. I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you.

Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors! It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Cream margarine, sugar, eggs and vanilla. You can have Sour cream banana bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sour cream banana bread

1. Prepare 1/2 cup (1 stick) of butter) butter softenened.
2. It's 1 cup of sugar.
3. You need 2 of eggs beaten.
4. It's 1 1/2 cups of flour.
5. You need 1 tsp. of baking soda.
6. You need 1/2 tsp. of salt.
7. You need 1 cup of mashed bananas about 3.
8. Prepare 1/2 cup of sour cream.
9. Prepare 1 tsp. of vanilla.
10. It's 1 cup of walnuts chopped (optional).

Add dry ingredients, then bananas, nuts and sour cream. Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day.

Sour cream banana bread step by step

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

The Banana Bread recipe with sour cream below makes two perfect loaves of moist. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.