Recipe: Yummy Banana Bread

Banana Bread. Find Deals on King Arthur Gluten Free Banana Bread in Baking Supplies on Amazon. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Bread

1. You need 120 g of egg (2*60g).
2. Prepare 80 g of brown sugar.
3. You need 1/4 tsp of salt.
4. You need 240 g of mashed ripe banana.
5. It's 200 g of bread flour, sifted.
6. Prepare 40 g of Cake flour, sifted.
7. It's 8 g of baking soda.
8. It's 80 g of melted butter.
9. It's 40 g of oil.
10. It's 80 g of condensed milk.
11. You need 1 tbs of Rum.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt.

Banana Bread instructions

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. Preheat the oven at 170oC..
3. Mix dry ingredients: flours, baking soda and salt..
4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
6. Cool on rack..
7. Slice into thick slices and serve..
8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.