Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Mix sugar and butter in large bowl.
You can have Banana bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana bread
- You need 1/2 of cup/ 125g of soft butter.
- Prepare 3/4 cup of brown sugar.
- You need 2 of eggs.
- It's 2 cups of AP flour (wheat).
- Prepare 3 tsp of baking powder.
- It's 1/4 tsp of salt.
- Prepare 3 of large ripe bananas.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana bread step by step
- Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
- Sift in flour, baking powder and salt.
- Mash bananas with a fork and add it in.
- Bake at 180 degC for 1 hour.
- Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.