Banana Bread. Find Deals on King Arthur Gluten Free Banana Bread in Baking Supplies on Amazon. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
You can have Banana Bread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 3 of very ripe bananas.
- Prepare 1/3 cup of melted butter.
- It's 1 teaspoon of baking soda.
- You need 1/4 teaspoon of salt.
- It's 3/4 cup of brown sugar.
- You need 1 of large egg beaten.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 1/2 cup of white flour.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt.
Banana Bread instructions
- Preheat oven to 350 and butter a 4x8 loaf pan.
- Mash banana and add melted butter.
- Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour.
- Put into loaf pan and bake for 50-60 minutes.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.