Extra sweet banana bread. I found it to be moist sweet and great flavor. The vanilla pudding added a cake like texture. I added two more bananas for extra taste and left out the nuts.
I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.
Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers.
If using the original method, add them in with the wet ingredients.
You can cook Extra sweet banana bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Extra sweet banana bread
- It's 6 of bananas.
- It's 2 teaspoons of milk.
- You need of I teaspoon of baking power.
- You need 3 of eggs.
- You need of I cup of sugar.
- You need Half of teaspoon of vanilla.
- You need 1 teaspoon of cinnamon.
I would use about ⅓ - ¾ cup of dates (depending on how sweet you like it), pitted and finely chopped. An easy to make, family favorite, moist, banana bread recipe with extra banana-y flavor made with This easy roasted banana moist banana bread was born out of Terry's monthly necessity for Ingredients for moist banana bread. Bananas - We use yellow bananas for this recipe. Perhaps I shouldn't have added the extra banana!
Extra sweet banana bread step by step
- Mix all dry ingredients first.
- Mix all we ingredients together.
- Mix all wet ingredients slowly into wet ingredients.
- Pre heat oven at 350 for ten mins then bake for 1 hr at 350.
- Check with tooth pic or knife if it comes out clean it's done times may vary every oven is different !🍞🍞🍞 I make this for my girls with a side of baked sweet potatoes cubes since it takes the same time to cook them n a side of sausage.
I'll definitely try the recipe again, as I've been. Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer. This homemade banana bread is the best because it's so moist and made with yogurt. I used a honey/vanilla yogurt, but you can have fun experimenting with.