Moist banana bread. How to Make Moist Banana Bread. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
In a large bowl, combine first six ingredients.
In a large bowl, whisk eggs, bananas, oil and vanilla.
Stir into dry ingredients just until moistened.
You can cook Moist banana bread using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Moist banana bread
- It's 1/2 cup of corn oil room temperature.
- Prepare 2 cups of all purpose flour.
- Prepare 2 of eggs room temperature.
- It's 1 cup of sugar.
- You need 1/2 teaspoon of salt.
- You need 4 teaspoon of baking powder double acting.
- Prepare 3 of ripe bananas.
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! The secret to a moist banana bread is all about the moisture added to the batter.
Moist banana bread instructions
- Mix dry ingredients seperately.
- Peel and mash bananas well (no lumps).
- Add eggs and oil to the bananas and mix together..
- Slowly add dry ingredients to the wet batter..
- Pour mixture into a greased bread pan..
- Bake for 50 to 60 minutes at 350. Or split into 2 loaves and cook about 45 minutes.
Too much oil or too many bananas can cause problems with heaviness. Too much flour can be a problem. Do you scoop out of the bag or flour container? You might be packing extra flour into the cup. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.