How to Make Perfect Best Ever Moist Banana Bread! 🍌

Delicious, fresh and tasty.

Best Ever Moist Banana Bread! 🍌. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

Best Ever Moist Banana Bread! 🍌 In a large bowl, toss together the flour, sugar, baking soda, and salt. In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. This is the best banana bread recipe ever! You can cook Best Ever Moist Banana Bread! 🍌 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Best Ever Moist Banana Bread! 🍌

  1. You need 2 Cups of Flour.
  2. It's 2 Teaspoons of Baking Powder.
  3. You need 1 Teaspoon of Baking Soda.
  4. Prepare 1/2 Teaspoon of Salt.
  5. Prepare 1 Cup of Sugar.
  6. You need 1/2 Cup of Milk.
  7. Prepare 1/2 Cup of Oil.
  8. Prepare 3-4 of Ripe Bananas.
  9. Prepare 1 Teaspoon of Vanilla Extract.
  10. Prepare 2 of Eggs.
  11. You need 1 Cup of Chocolate Chips and/or Nuts (Optional).

It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight.

Best Ever Moist Banana Bread! 🍌 step by step

  1. Stir together flour, baking powder, baking soda and salt.
  2. In a separate bowl, cream bananas and sugar.
  3. Add milk, oil and vanilla.
  4. Add eggs one at a time.
  5. Slowly incorporate dry ingredients into wet ingredients.
  6. Optional - Add 1 Cup of Chocolate Chips and/or Nuts.
  7. Grease loaf pan and bake at 325 for approximately 65-75 minutes.
  8. Enjoy!!.

Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college!