How to Cook Yummy Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread. Whisk in the melted butter, milk, egg, and vanilla. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe.

Peanut Butter Chocolate Chip Banana Bread is an easy banana bread recipe that is perfect for using up those overripe bananas! I love bananas and in my house there are always some sitting on the counter waiting to be snacked on. While bananas are amazing all on their own it never hurts to add a little peanut butter and chocolate. You can cook Peanut Butter Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Butter Chocolate Chip Banana Bread

1. It's 2 cup of flour.
2. You need 3/4 tsp of salt.
3. It's 3/4 tsp of baking soda.
4. It's 2 tsp of baking powder.
5. You need 1 cup of brown sugar.
6. Prepare 1 1/2 cup of chocolate chips.
7. Prepare 1/2 cup of milk.
8. You need 1/2 cup of cooking oil (I use canola).
9. It's 3 of ripe bananas.
10. You need 3 of heaping tablespoons of peanut butter(I use 100% natural).
11. It's 1 tsp of vanilla extract(I make my own with vanilla beans & vodka).
12. Prepare 2 of eggs(beaten).

One of our very favorite quick bread recipes is Chocolate Chip Banana Bread. Peanut Butter Banana Bread with some chocolate chips thrown in because everything is a little better with chocolate. I love making Quick Breads because they are so easy to make and can be ready to eat usually in one hour! Quite possibly, THE best banana bread recipe I've ever seen!

Peanut Butter Chocolate Chip Banana Bread instructions

1. Preheat oven to 375°.
2. Stir together dry ingredients including chocolate chips in one mixing bowl.
3. Combine milk, oil,vanilla extract, bananas(mashed),peanut butter & eggs in another bowl.
4. Mix wet and dry together, careful not to over mix... just until all flour is moist.
5. Pour into a 9"× 5" greased bread pan and bake for 50 to 60 min....
6. Test it like a cake with butter knife for doneness... Let pan cool on cooling rack... remove loaf and enjoy....
7. If making mini loaves, spoon in 8 mini loaf pans(greased) and cook for approximately 30 minutes.

Slices broke apart in the middle peanut butter spots so didn't really hold together. Didn't have peanut butter chips so made a crumble topping (flour, brown sugar, peanut butter and butter). A delectable chocolate chip banana bread, finished with a touch of peanut butter icing, and full of those sweet little things that seem to make life a little better, and perhaps even a little more joyful, can make the experience of baking at home an utterly delectable and cozy little pleasure. Chocolate Banana Bread-This recipe is a chocolate lovers dream! Rich double chocolate bread loaf filled with a hint of peanut butter in the bread and added peanut butter.