Recipe: Yummy Easy banana bread cup cakes

Easy banana bread cup cakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean. This easy banana bread is one of. I've made these muffins many times since discovering this recipe and I like to make a few adjustments. You can cook Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy banana bread cup cakes

1. You need 2 cup of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. You need 1/2 tsp of baking powder.
4. It's 1/2 cup of unsalted butter.
5. Prepare 1 cup of sugar.
6. You need 1/2 tsp of salt.
7. It's 2 of eggs.
8. You need 1 tsp of vanilla extract.
9. You need 4 tbsp of sour cream.
10. Prepare 3 of very ripe bananas.
11. Prepare 1/2 tsp of ground cinnamon.
12. Prepare 1/2 cup of chocolate chips.
13. It's 3 tbsp of peanut butter, crunchy or creamy.
14. You need 1 cup of chopped walnuts, pecans or any nuts of your choice.
15. It's 3 tbsp of honey (optional).

The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week. In a large bowl, combine dry ingredients.

Easy banana bread cup cakes step by step

1. preheat oven to 350°F..
2. Sift flour, baking soda and baking powder together.
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
4. add eggs, vanilla, sour cream, and cinnamon.
5. fold in the flour into batter until well mixed.
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
7. add mashed bananas to batter and mix well.
8. add chocolate chips and chopped nuts and mix well.
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
10. bake for 30 minutes..
11. when done, brush the tops with honey if desired makes 16 cupcakes.

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for.