Simple Home-made Choco-Chip Cookies. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. So delicious and so easy to make them! I made these cookies by myself and everyone in my family loved them very much.

I don't know if it was the convection oven. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature Sometimes the simplest recipes are what stick. You can cook Simple Home-made Choco-Chip Cookies using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Simple Home-made Choco-Chip Cookies

Prepare 2 cups of all purpose flour.
It's 1 tsp of salt.
It's 1 tsp of baking soda.
You need 1 cup of brown sugar.
You need 1/2 cup of white sugar.
Prepare 85 g of unsalted melted butter.
It's 1 of egg + 1 yolk.
Prepare 1/2 cup of chocolate chips.
Prepare 1 tbs of vanilla extract.

I really don't need to convince you- it's a. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it Pressing a few extra chocolate chips on top of each cookie before baking gives them that Instagram-worthy look you. These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last!

Simple Home-made Choco-Chip Cookies instructions

Preheat oven to 185 degrees Celsius.
Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
Done! Serve with milk or ice cream for extra tastiness..

We use two kinds of sugar: granulated for crunch and brown for chewiness. How To Make Homemade Chocolate Chip Cookies. In a large mixing bowl, cream together the eggs, sugars, butter and vanilla. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.