Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Home Fries is a fantastic movie, but the marketing scheme behind it all had little bearing in regard to the actual movie. If you saw the trailers or commercials, you'd have thought the movie was a romantic.

Potatoes may be shredded and cooked in the same manner for crispy hash browns. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. You can cook Home fries using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Home fries

Prepare 3 of potatoes.
It's of broccoli.
Prepare of cheese.
It's of bacon.
Prepare to taste of salt and pepper.
You need of corn.
You need to taste of mayonnaise.
You need to taste of consomme (powder).

They won't be as crispy as when they. There are no approved quotes yet for this movie. Place a single layer of potato slices on the bottom of the pan. Please Subscribe Give us a like, and comment.

Home fries step by step

Peel the potatoes and then cut them as well as the broccoli and bacon..
Boil the potatoes and broccoli until they can be pierced by a fork..
Drain the water..
Fry the potatoes with bacon, corn, and cheese using mayonnaise instead of oil in a frying pan, seasoning them with salt, pepper, and consomm?..
After that, put them in a heat-resistant plate..
Sprinkle cheese on the dish and place it into a microwave oven to melt (about 5 min)..

NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. The thing about making good home fries is don't put too many in the pan. Use a pan that's big The OTHER thing about perfect home fries is you have to cook them twice. Like the best french fries are.