Banana bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. In a small bowl, mash the bananas with a fork.
Add the banana mixture to the creamed.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
You can cook Banana bread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana bread
- It's 3 of ripe bananas.
- Prepare 1/2 cup of vegetable oil.
- Prepare 2 of eggs.
- You need 1 1/4 cup of all-purpose flour.
- You need 1 cup of white sugar.
- It's 1/2 tsp of salt.
- It's 1 tsp of baking soda.
- You need 1 of brown sugar.
Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, sprinkle with additional walnuts.
Banana bread instructions
- In one bowl mash bananas, oil and eggs until well mixed.
- In second bowl combine flour, white sugar, salt and baking soda.
- Pour contents of first bowl into second bowl and mix thoroughly.
- Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
- Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.