Recipe: Perfect Pretty in Pink ... (Beet Banana Bread)

Pretty in Pink ... (Beet Banana Bread). Great recipe for Pretty in Pink.(Beet Banana Bread). Got some beets from neighbors garden. So used one up in this lovely tasty bread!

Stir until just combined Amazing Vegan Banana Bread with Beets. I was pretty specific in my requirements, and was so excited to come across this recipe by Fit Mama. It was a HUGE hit with the little ones, and the adults as well! You can cook Pretty in Pink ... (Beet Banana Bread) using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pretty in Pink ... (Beet Banana Bread)

1. It's 3 tbsp of butter, melted and cooled.
2. Prepare 2 large of eggs.
3. Prepare 1 tbsp of vanilla extract.
4. It's 2 tbsp of whole milk.
5. It's 1 1/4 cup of granulated sugar.
6. You need 1 3/4 cup of ripe mashed banana (firm packed).
7. It's 1 cup of peeled shredded fresh beet (firm packed).
8. Prepare 2 cup of all-purpose flour.
9. You need 1 tsp of baking soda.
10. You need 1/2 tsp of baking powder.

The only change I made to the original recipe was adding some blended beets to the icing to make it pink (in the. Pretty in Pink.(Beet Banana Bread) Got some beets from neighbors garden. So used one up in this lovely tasty bread! Fool the kids and get them to eat nutritional fresh beets!

Pretty in Pink ... (Beet Banana Bread) step by step

1. Preheat oven to 350°F.
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside..
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside..
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla..
5. Add mashed banana and wisk again..
6. Add wet to dry..
7. Stir until almost incorporated..
8. Stir in beets until completely incorporated. And batter is all pink..
9. Pour batter in loaf pan/pans..
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean..
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan).
12. Serve warm or completely cool..
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting..
14. Slice and enjoy!.
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :).

Needed to find a way to use a can of beets that he would like. When the beets have cooled, put them in a food processor with the vanilla bean and process until smooth; Mash the banana in a smaller bowl, add melted coconut oil, the beet and vanilla mixture and the sugar; Stir the banana and beet mixture together and then add to the dry ingredients and then mix in the chocolate chips; Pour the batter into. Combine the dry ingredients in a bowl (except the nuts). In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce. In a small bowl combine flour, cinnamon, nutmeg, brown sugar and cloves for the crumb topping.