Recipe: Perfect Traditional home made chicken curry

Delicious, fresh and tasty.

Traditional home made chicken curry. Join us If interest sponsors can call participate along with Us.!! I was nervous about the long list of ingredients but now that I have made it so many times I wouldn't change a thing. Cut the chicken into bite-size pieces.

Traditional home made chicken curry Many people who want to make chicken curry but are put off by the long list of The best way to prepare authentic curry is to ground all the fresh spices with mortar and pestle. Some traditional market in Asian sell ground the spices on. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. You can cook Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Traditional home made chicken curry

  1. You need 750 gm of boneless chicken.
  2. Prepare 2 cup of finely chopped onion.
  3. You need 2 tb of spn ginger garlic paste.
  4. You need 1 of chopped tomato.
  5. It's 1/2 cup of whipped yogurt(no lumps should be there).
  6. Prepare of Cooking oil.
  7. Prepare 3 tb of spn desi ghee.
  8. It's of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
  9. You need 1/2 tb of spn turmeric powder.
  10. Prepare 1 tb of spn red chilli powder.
  11. You need 1 tb of spn coriander powder.
  12. Prepare to taste of Salt according.
  13. Prepare 4 tb of spn chicken masala.
  14. It's 1/2 tb of spn garam masala.
  15. Prepare 1 cup of chopped coriander leaves.

It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam.

Traditional home made chicken curry instructions

  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
  2. Take out the chicken in a bowl or plate..
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
  6. Add yogurt and mix it well and cook it for 10 mins..
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
  8. Now switch off the gas. Add chopped coriander leaves..
  9. Chicken curry is ready to eat..

Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru. Naadan Kozhi Curry a.k.a Traditional Kerala Chicken Curry. Serve the chicken curry with naan bread or rice. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. By continuing to use our site, you agree to our cookie policy.