Recipe: Delicious Perfect BANANA Muffins : Banana Bread

Perfect BANANA Muffins : Banana Bread. Looking for the perfect banana muffins recipe? If you're bananas for bananas, you've landed on the right page. Because, whether you're looking for something like our Perfect Banana muffins (which you obviously are), or something more along the lines of a banana smoothie-which is healthy and absolutely to die for-we've got you covered.

These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. I also love to add mini chocoalte chips into these muffins and drizzle with. You can have Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Perfect BANANA Muffins : Banana Bread

1. It's 80 grams of walnuts or cashews.
2. You need 340 grams of very soft bananas.
3. You need 100 grams of brown sugar.
4. You need 75 grams of sunflower/olive oil.
5. Prepare 225 grams of plain flour.
6. Prepare 1 tbsp of baking powder.
7. It's 3 tsp of ground cinnamon.
8. Prepare of Oven temp.
9. Prepare 200 of Celsius.
10. You need of Oven time.
11. You need 18 of minutes.

I've made these muffins many times since discovering this recipe and I like to make a few adjustments. Banana bread muffins are moist, fluffy and filled with big banana flavor. It's an easy, no mixer recipe that makes perfect banana muffins every time. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar.

Perfect BANANA Muffins : Banana Bread instructions

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
3. Add sugar and oil, mix speed 3-4 for 5 sec.
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
6. I filled 24 silicon muffin forms with this amount of dough.
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
10. In my tree shape I only baked it for 20 minutes all together..
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

More Creative Banana Bread And Banana Bread Muffins Recipes. I hope your family enjoys these banana bread muffins as much as mine does. I think I've made them three times this month so far, my kids keep requesting them! I have some other great recipes you'll want to try as well. The Perfect Banana Muffins - learn the secret to making these bakery style jumbo muffins, dairy free and low fat with the perfect muffin dome.