Recipe: Delicious Whole wheat banana bread

Delicious, fresh and tasty.

Whole wheat banana bread. Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed bananas, cinnamon, vanilla, and whole wheat flour.

Whole wheat banana bread Put the butter, sugar, bananas and eggs in a blender. Now transfer to a mixing bowl. In a separate bowl, stir together flours, salt, and baking soda. You can cook Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat banana bread

  1. It's 4 of ripe bananas.
  2. Prepare 2 of eggs.
  3. You need 1 tsp of baking soda.
  4. Prepare 1/2 cup of butter.
  5. Prepare 1/2 tsp of salt.
  6. It's 1/2 tsp of vanilla extract.
  7. It's 1/2 cup of sugar.
  8. It's 1 1/2 cup of whole wheat flour.
  9. Prepare 1/2 cup of brown sugar.
  10. Prepare 1 1/2 cup of milk.

I've tried a lot of "healthy" or "whole wheat" banana bread recipes over the years, but they always seem to come out dry, too dense, or lacking in flavor. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. Whole wheat banana bread seems like such a boring first post, I know, but it's one of our favorites! T usually doesn't like whole wheat treats but this is an exception.

Whole wheat banana bread step by step

  1. Preheat oven at 350°.
  2. Mix flour, sugars, salt, baking soda.
  3. In a separate bowl mash bananas into a purée as finely as possible.
  4. Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture..
  5. Combine dry and wet mixtures and add to greased and lightly floured bread pan.
  6. Bake for 80 mins.

What makes this banana bread healthy? People are always shocked when I tell them this is healthy! It freezes well and it's going to become a staple in your house, too. Whole Wheat Banana Bread is delicious. If you are looking for a healthier lifestyle you can start by switching all-purpose flour with whole wheat flour, but when doing so you are going to have to add a bit more baking powder to help the bread rise high!