Recipe: Appetizing Victor's Chocolate Chip Banana Bread

Delicious, fresh and tasty.

Victor's Chocolate Chip Banana Bread. In a bowl mix salt, Olive oil, baking soda, baking powder, milk, vanilla extract, sugar. Add mashed bananas an mix well. In a separate bowl, add flour and chocolate chip.

Victor's Chocolate Chip Banana Bread Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. In a bowl, add the bananas and mash until smooth. You can cook Victor's Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Victor's Chocolate Chip Banana Bread

  1. It's 2 cup of Flour.
  2. It's 1 cup of Milk.
  3. Prepare 3/4 tsp of Salt.
  4. Prepare 3/4 cup of Olive oil (any can work).
  5. It's 3/4 tsp of Baking Soda.
  6. You need 2 of Ripe bananas (Mashed).
  7. You need 2 tsp of Baking powder.
  8. Prepare 1 tsp of Vanilla extract.
  9. You need 1 cup of Crushed nuts.
  10. It's 1 1/2 cup of Sugar (White).
  11. You need 1 cup of Chocolate chip.

Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.

Victor's Chocolate Chip Banana Bread step by step

  1. Pre heat oven to 325°F.
  2. In a bowl mix salt, Olive oil, baking soda, baking powder, milk, vanilla extract, sugar.
  3. Add mashed bananas an mix well.
  4. In a separate bowl, add flour and chocolate chip.
  5. Pour the mixture into the bowl of flour and mix till the flour is moist.
  6. Grease your cooking pan (bigger size the better).
  7. Pour the mixture into the pan and bake for 50 minutes.

The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. The Greek yogurt adds even MORE moisture while still providing structure. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Add butter, eggs and bananas and blend well on medium speed of mixer.